Set within an 18th century restored building, Elba is a new restaurant in the heart of Bahar ic-Caghaq which encompasses true Mediterranean cuisine.

experience

FOOD

Allergen Information

G – Contains gluten
L – Contains lactose
V – Vegetarian
VG – Vegan

Should you have any allergies or dietary requirements, kindly inform our staff before placing your order.

starters

  • Focaccia Rucola e Parmigiano (V, G, L)
    11.00

    Parmesan, rocket, rock salt, truffle oil

  • MEZE BOARD (Serves 2)
    16.00

    Babaganoush (Charred aubergines, tahini, lemon & coriander - VG), Olive Tzatziki (Greek yoghurt, cucumber & garlic - V, L), Sundried Tomato (with garlic, mint, breadcrumbs & capers - VG, G), Bigilla (Traditional Maltese dip made from dried borad beans, garlic, parsley, olive oil, chili & salt - VG)

  • CHEESE & CHARCUTERIE BOARD (Serves 2)
    26.00

    Served with grapes, olives & focaccia (G, L) Cheese selection: Parmesan, Applewood Cheddar, Taleggio | Charcuterie selection: Bresaola, Speck, Spianata

  • BLACK CALAMARI (G, L, E)
    13.85

    Crispy squid, green aioli & lemon

  • BEEF CHEEK CROQUETTES (G, L, E)
    14.00

    Served with harissa mayo

  • TRUFFLE MUSHROOM ARANCINI (V, G, L, E)
    12.75

    Risotto rice filled with Camembert, mushroom, truffle paste, & pecorino

  • Pork Belly Bites (S, N, G)
    13.75

    Slow-cooked, served with gochujang sauce & apple fennel salad

  • Sicilian Crostini (G, L)
    12.00

    Toasted sourdough served with caponata, straciatella & chives

  • Crispy Gbejna & Sausage (G, L, E)
    13.00

    Fennel sausage, spicy sausage & fried peppered gbejna served with toasted Maltese bread & honey

salads

  • QUINOA & PEAR SALAD (VG)
    13.75

    Quinoa, avocado, tomato, onion, topped with finely cut crispy potato & fresh sliced pears

  • Roast Vegetable Salad (L, N)
    13.00

    Rucola, spinach, carrots, butternut squash, parsely, celeriac, red onion, yoghurt dressing & almond flakes

  • CHICKEN QUINOA SALAD (L,)
    14.00

    Grilled chicken, quinoa, peppered gbejna, mixed leaf salad, cherry tomato, capers & lemon vinaigrette

pasta

  • OCTOPUS RAGU SPAGHETTI (G, L, E)
    14.00/ 16.50

    Tomatoes, olive oil, olives, octopus, anchovies, chili, garlic & basil

  • BEEF CHEEK PAPPARDELLE (G, L, E)
    14.50/ 17.00

    Braised beef cheeks, zucchini & pecorino

  • PRAWN LINGUINI (G, L, E)
    17.00/ 19.50

    Local red prawns, garlic, white wine, cherry tomatoes & herbs

  • Lemon Linguini (V, G, L, E, N)
    12.50/ 15.00

    Lemon pesto, almonds, parmesan, olive oil, herbs

  • PISTACHIO TAGLIATELLE (V, G, L, E, N)
    13.50/ 16.00

    Tagliatelle with pistachio pesto, stracciatella, pecorino & crushed pistachio nuts

risotto

  • Beef Mushroom Risotto (L)
    14.00/ 16.50

    Crispy beef, brown mushrooms, truffle paste, miso, onion, garlic, olive oil & chive

  • Mushroom & Miso Risotto (V, L, S)
    11.50/ 14.00

    Brown mushrooms, truffle paste, miso, onion, garlic, olive oil & chives

  • Pumpkin Risotto (L)
    13.50/ 16.00

    Pumpkin puree, rosemary, spiniata, talleggio, garlic, & chives. Vegeterian option: Roasted Hazelnuts (N)

Supplement charge: Main Course €2.50 | Gluten free €1.50

burgers

  • ELBA BURGER (G, L, E)
    14.50

    Beef, lettuce, tomato, garlic mayo, cheddar cheese, bacon, gherkins

  • WAGYU BURGER (G, L, E)
    19.00

    Beef, lettuce, tomato, harissa mayo, Applewood cheddar, crispy onions

  • TRUFFLE MUSHROOM BURGER (G, L, E)
    17.50

    Beef, lettuce, tomato, truffle mayo, cheddar cheese, caramelised onion, mushrooms

  • CHICKEN BURGER (G, L, E)
    15.50

    Chicken, lettuce, tomato, garlic mayo, cheddar cheese, crispy bacon & gherkins

  • VEGAN BURGER (VG, N)
    15.00

    Chickpeas, parsley, tahini, seasame oil, coriander, garlic & parsley.

Supplement charge: Gluten free bun €1.00

meat-fish

  • Veal Milanese (G, L, E)
    24.50

    Breaded Veal, served with mashed potato & green peas

  • Beef Short Rib (L)
    28.50

    Braised beef short rib on the bone served with mashed potato, green peas & garlic rsosemary beef jus

  • BEEF RIBEYE
    29.75

    300g Argentinian ribeye, served with roast vegetables, pumpkin salsa, a sauce of your choice & a side

  • BEEF TAGLIATA
    29.75

    300g Argentinian flank served with roast vegetables, pumpkin salsa, a sauce of your choice & a side

  • ELBA’S SIGNATURE RIBEYE
    34.75

    300g Argentinian ribeye, served with foie gras, raost vegetables, pumpkin salsa, a sauce of your choice & a side

  • ELBA’S SURF & TURF TAGLIATA (G)
    34.75

    300g Argentinian flank, served with soft shell crab, roast vegetables, a sauce of your choice & a side

  • SEABASS
    23.75

    Pan-seared fillets served with caponata & a side

  • BBQ PORK RIBS (G, E, S)
    25.00

    Rack of ribs cooked in a honey BBQ sauce, served with red cabbage slaw & fries

  • GRILLED OCTOPUS (L)
    25.75

    280g Grilled octopus tentacle, served with red bell pepper salsa & a side

Extra Sides

  • FOIE GRAS
    4.50
  • SOFT SHELL CRAB
    5.50
  • CRISPY POTATOES
    3.50
  • MASHED POTATOES
    3.50
  • FRENCH FRIES
    3.50
  • ROAST VEGETABLES
    3.50
  • SWEET POTATO FRIES
    3.75
  • MUSHROOM SAUCE (L)
    2.50
  • PEPPER SAUCE (L)
    2.50
  • CAFE DU PARIS BUTTER (L)
    1.50

Gourmet Pizza

  • Calzone Tartufo (G, L, S)
    18.50

    Truffle cream, mozzarella, Parmesan, rocket, bresaola

  • Pistacchio Guanciale (G, L, S, N)
    16.75

    Mozzarella, pistachio pesto, guanciale, straciatella

  • Carbonara (G, L, E, S)
    14.00

    Mozzarella, carbonara sauce, black pepper, guanciale, pecorino

  • Quattro Formaggi (V, G, L, S, N)
    14.25

    Cheddar, mozzarella, parmesan, gorgonzola, honey & walnut

  • FUNGHI E GUANCIALE (G, L, S)
    13.75

    Mozzarella, mushrooms, guanciale

  • TARTUFATA (V, G, L, E, S)
    17.50

    Truffle cream, mozzarella, egg

  • POMODORO E STRACCIATELLA (V, G, L, S)
    14.85

    Tomato sauce, Stracciatella, oregano

  • SALMONE AFFUMICATO (G, L, S)
    13.75

    Oven-baked Focaccia with olive oil, then topped with cream cheese, smoked salmon, rocket

Classic Pizza

  • VEGETARIANA (VG, G, S)
    13.25

    Tomato sauce, mushrooms, aubergine, zucchini, artichoke

  • CLASSICA (V, G, L, S)
    9.50

    Tomato sauce, mozzarella, basil

  • NAPOLETANA (G, L, S)
    10.75

    Tomato sauce, mozzarella, anchovies, oregano

  • SALSICCA AFFUMICATA (G, L, S)
    13.00

    Tomato sauce, mozzarella, smoked sausage

  • DIAVOLA (G, L, S)
    11.85

    Tomato sauce, mozzarella, spicy salami

  • MELANZANE E RICOTTA SALATA (V, G, L, S)
    12.75

    Tomato sauce, aubergine, ricotta, salata, rocket

  • MALTESE (G, L, S)
    13.75

    Tomato sauce, mozzarella, onion, maltese sausage, peppered gbejna

  • ROSSA (G, S)
    9.00

    Tomato sauce, garlic, olives, anchovies

  • PROSCIUTTO CRUDO (G, L, S)
    13.95

    Tomato sauce, mozzarella, parmesan, parma ham, rocket

  • CAPRICCIOSA (G, L, S, E)
    13.00

    Tomato sauce, mozzarella, ham, artichokes, mushrooms, egg, olives

  • CALZONE D’ELBA (G, L, S)
    14.25

    Tomato sauce, mozzarella, salsiccia calabrese, mushrooms, parmesan, rocket

  • CARNOSA (G, L, S)
    13.85

    Tomato sauce, mozzarella, maltese sausage, spicy salami, prosciutto

  • FUNGHI (V, G, L, S)
    11.95

    Tomato sauce, mozzarella, chestnut mushrooms

  • TONNO (G, L, S)
    13.45

    Tomato sauce, mozzarella, tuna, onion

  • POMODORO E POLLO (G, L, S)
    13.00

    Mozzarella, cherry tomatoes, smoked chicken